Young at Heart Festive Lunch - Altrincham

Menu

Starter:
Pear & Parsnip Velvety Soup
Sweet and earthy soup served with curried cream and crunchy parsnip crisps
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Mains:
Buttery Roasted Turkey Breast (GF)
Served with crispy roast potatoes, sprout & chestnut, creamy swede & carrot mash, honey-roasted parsnip, tender stem broccoli, pigs in blankets, flavourful sage & onion stuffing ball served with rich red wine gravy

Wild Mushroom Risotto (V)(GF)
Delightful blend of earthy mushrooms, creamy parmesan and aromatic herbs
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Desserts:
Traditional Christmas Pudding
Sweet, dried-fruit pudding served with fragrant Cointreau Crème Anglaise
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Tea, Coffee and a Mince Pie
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(V) Vegetarian - (VG) Vegan - (GF) Gluten Free - Please note that we can tailor most of our dishes to accommodate your dietary preferences or restrictions.
Please get in touch before your event for further details. Please inform your waiter/waitress of any food allergies or intolerances. Dishes may contain traces of nuts, wheat, shellfish and garlic. We can not guarantee that dishes are 100% gluten free. Please note that published prices may be subject to change at time of booking.

All bookings require a non-refundable, non-transferable deposit. Please view our Christmas Brochure for our full Terms and Conditions.